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Ingredients for 2 people 200 grams of egg tagliatelle For the ragù: 350 grams of minced meat 300 grams of AGROMONTE Cherry Tomato Passata 1 carrot 1 celery stick Half onion Half glass of white wine Extra Virgin Olive Oil (EVO) Salt Pepper 1. Finely chop the celery, carrot and onion. 2. In a pan add a splash of EVO and lightly fry the vegetables. 3. Add the minced meat and simmer with a glass of white wine 4. Add the AGROMONTE Cherry Tomato Passata, salt and pepper. 5. Leave to cook over a low flame for atleast 2 hours. 6....