Seared tomatoes, pine nuts, vinaigrette and basil with Nonno Nanni Burrata

Preheat the oven to 170°C fan.  
Cut the tomatoes in half and lay them on a baking tray covered with baking parchment. Add a drizzle of oil, salt and pepper.  
Cook for 45 minutes, then leave to cool.  

Prepare the vinaigrette: purée the basil, lemon rind and juice with the vinegar, extra virgin olive oil, salt and a little pepper.  

Arrange the tomatoes on the serving dishes and add the pine nuts. Place the Nonno Nanni Burrata in the centre of the dish. Finish off with a few fresh basil leaves, oil, salt and oregano. 

https://www.nonnonanni.it/en/cheese-recipe/seared-tomatoes-pine-nuts-vinaigrette-and-basil-with-nonno-nanni-burrata/