Ragù Tagliatelle

• 200 grams of egg tagliatelle
• For the ragù:
• 350 grams of minced meat
• 300 grams of AGROMONTE Cherry Tomato Passata
• 1 carrot
• 1 celery stick
• Half onion
• Half glass of white wine
• Extra Virgin Olive Oil (EVO)
• Salt
• Pepper

1. Finely chop the celery, carrot and onion.

2. In a pan add a splash of EVO and lightly fry the vegetables.

3. Add the minced meat and simmer with a glass of white wine

4. Add the AGROMONTE Cherry Tomato Passata, salt and pepper.

5. Leave to cook over a low flame for atleast 2 hours.

6. Cook the tagliatelle in plenty of boiling, salted water.

7. Once cooked add the tagliatelle to the Ragu and toss in a pan for a couple of minutes.

8. Serve and enjoy! 😋