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  • Seared tomatoes, pine nuts, vinaigrette and basil with Nonno Nanni Burrata

    Seared tomatoes, pine nuts, vinaigrette and bas...

    Ingredients for 2 persons- 125g Nonno Nanni Burrata - 200 g piccadilly tomatoes - 40 g pine nuts - 1/ 2 lemon (juice and rind) - extra virgin olive oil - balsamic vinegar - salt and...

    Seared tomatoes, pine nuts, vinaigrette and bas...

    Ingredients for 2 persons- 125g Nonno Nanni Burrata - 200 g piccadilly tomatoes - 40 g pine nuts - 1/ 2 lemon (juice and rind) - extra virgin olive oil - balsamic vinegar - salt and...

  • Ragù Tagliatelle - FERRARI THAILAND

    Ragù Tagliatelle

    Ingredients for 2 people 200 grams of egg tagliatelle For the ragù: 350 grams of minced meat 300 grams of AGROMONTE Cherry Tomato Passata 1 carrot 1 celery stick Half onion...

    Ragù Tagliatelle

    Ingredients for 2 people 200 grams of egg tagliatelle For the ragù: 350 grams of minced meat 300 grams of AGROMONTE Cherry Tomato Passata 1 carrot 1 celery stick Half onion...

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ABOUT US

The Company
At Ferrari Food + Wine Pte Ltd (FFW), we are passionate about what we do and we truly enjoy sharing our expertise in food and wine with our Customers and Friends.

Since our inception in 2001, we have emerged as a significant player in the F&B industry in Singapore - specialising in fine food and premium wines from around the world.

Whether it is from Europe, the Americas or Australia, we take pride in meticulously selecting our products and brands, a highly deliberate process that ensures our Customers enjoy only the best. 

We also strongly believe in education and we constantly invest in product seminars, tastings and courses.

Since 2017, FFW is sole representative of the Italian Sommeliers Association (AIS) in Singapore and regularly organises Certified Sommelier courses for F&B professionals and wine lovers.