Laudemio Frescobaldi
Italian Extra Virgin Olive Oil
The Frescobaldi family carefully cultivates 300 hectares (741 acres) of olive groves at different altitudes between 200 and 500 meters (650 and 1,650 feet). The layered terroir and unique microclimate allow the olive trees to produce exceptionally distinctive fruit, prized for the intensity of their nutritional and organoleptic qualities.
In autumn, the olives are harvested early in the ripening season, as they transition from green to purple, in order to capture their vibrant emerald-green color and fresh flavors. The olives are pressed within just a few hours of harvesting at the Frescobaldi mill in Castello Nipozzano. These two key processes ensure an ideal composition: perfectly low acidity, an outstanding aromatic profile, and numerous health properties.
Finally, Frescobaldi carries out a rigorous selection, and only the finest extra virgin olive oil is chosen to become Laudemio.
Tasting Notes
Laudemio Frescobaldi represents the quintessence of the extra virgin olive oils from our territory. With its emerald-green color, it offers fresh aromas of just-picked and freshly pressed green olives, accompanied by notes of freshly mown grass, thistle, and artichoke. On the palate, the taste is intense, pleasantly bitter, and spicy.
