VAL - OLIVE KALAMATA JUMBO WHOLE 3KG (MANITTERA)

DESCRIPTION: Kalamata olives, collected by hand in the Peloponnese Peninsula

APPEARANCE: Vivid purple-black color, elongated shape and juicy pulp

TASTE: Complex, intense and aromatic, sweet and savory; the pulp is firm and juicy at the same time

CURIOSITY: There are basically three types of olives in Greece: the round Conservolia olives (green and black) produced in the north and in the west of Greece; the large Halkidiki Olives

(green and black) produced in the northern part of Greece and finally Kalamata olives (only black) produced in the southern part of Peloponnese Peninsula

OUR SELECTION: Kalamata olives are the most renowned greek olives; we have choosen the olives by Maniterra which are collected strictly by hand in Sparta area and selected directly by the farmers, without intermediaries

SUGGESTIONS: Delicious as aperitif, excellent in the classic Greek salad (horiatiki), prepared with olives, tomatoes, cucumber, onion and feta; perfect to give a different touch to pizza