VAL - LA TUR CHEESE 1.4KG (ALTA LANGA)

Mixed milk cheese produced by Alta Langa dairy.

Origin: Italy - Piedmont

Raw Material: Pasteurized cow, sheep and goat milk

Taste: The taste is buttery, milky and fruity. The aftertaste is round, creamy with hints of cellar and fruits

Serving Suggestion: Best eaten at room temperature