Great pecorino produced with organic raw milk from Sarda sheeps, gently smoked
The name seems to derive either from an ancient custom to curdle the cheese with thistle flower or from the fact that in the forming of the cheese they used wooden molds on which the bottom was patterned with a flower
Raw Material:DOP pecorino produced by Bussu brothers in the heart of Sardinia with organic raw milk obtained from Sarda sheeps of their own flock
Taste: The taste is long, earthy, gently smoked, with hints of fresh grass and flowers
Serving Suggestion: Amazing over pasta dishes. Beautiful with massive red wines. Great with artisanal bread and in a starter dish
