The Ariba line was born from the true passion of the Master Martini for chocolate. The precision in the selection of raw materials in the places of origin, the exclusive use of cocoa butter and natural vanilla, the search for harmony of flavors, the variety of tastes and the excellent workability, are the characteristics that guarantee a chocolate from Great value. Chocolates, hollow bodies, bars, fillings, toppings, decorations, mousses, ice creams: the recipes in the Ariba range were created to satisfy the needs of the artisan in the various applications of chocolate and artisan confectionery.
