The chickpea flour is a traditional flour obtained by grinding this valuable legume, an extraordinary product typical mediterranean antique flavor but always present.
Chickpea flour Molino Spadoni is the ideal product to quickly prepare a dish based on vegetables without the need for endless hours of soaking and cooking. Naturally nutritious, rich in proteins of high biological value and minerals like iron and calcium, Chickpea flour is a niche product but destined to play an increasingly important part of our modern age.
