RUSTICHELLA - PASTA ORGANIC INTEGRALE SPAGHETTI 500G (WHOLEWHEAT) สปาเก็ตตี้ อินเทกราเล่ (เส้นพาสต้าออร์แกนิค)

In 1824, Antonio Viviani published the fun poem “Li maccaroni di Napoli”, where the word “Spaghetto” first appeared, as the pasta was synonym of “maccheroni” until the 18th century. It originally was 50 cm long, then it has been cut and shortened over the years until reaching 25 cm of length. Rustichella d’Abruzzo “Senatore Cappelli” durum whole wheat Spaghetti has the unique rusticity and intense perfume of the wheat and are extremely versatile. Try it with seafood-based condiments, such as shelled scampi, crispy leek and Rustichella Organic Extra Virgin Olive Oil, or with Rustichella d’Abruzzo organic ‘Pesto alla Genovese’.

Cooking time: 9-11 minutes.

Rustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.

The drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours.