Rustichella d’Abruzzo proposes a totally organic and gluten free guaranteed new item, the Red Lentil Sedanini. A food speciality made only with 100% organic and OGM free red lentil flour, very well mixed with pure water of our mountains and dried at low temperature following our traditional artisan production process. It is naturally gluten free and perfect for the delicate nutrition of coeliac people, but also for the people who want to take care of themselves, without giving up on the tastiness of good cuisine. The Red Lentils are rich in plant-derived proteins and fibres and have also a low glycaemic index. Ready in few minutes, it perfectly keeps “al dente” and is particularly suited for the preparation of vegetable-based recipes.
Cooking time: 5-7 minutes.
Rustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.
The drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours.