The strawberries, grown and harvested in orchards of Alba and the Langhe and Roero are processed within some hours, and are cooked with the addition of only sugar cane.
The method used is the classic method used since ancient times for the preservation of fruit. Fruit fact after being carefully washed and clean is simply cooked in a pot with the addition of sugar cane.
Prunotto gets a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.
