FOIE GRAS - RAW DUCK LIVER SLICES 40-60G/PC FROZEN

Foie gras has a very unique, rich flavor unlike any other food; its taste vaguely compares to liver pate although its texture is much softer and delicate. Although you couldn’t compare it to any other type of meat, it does have an intense burst of umami, offering some similarities to a slowly braised beef cheek. The mouth feel of foie gras is buttery thanks to its very high fat content.