PECORINO TOSCANO STAGIONATO AL PEPERONCINO

A typical pecorino flavoured with peperoncino flakes.

Origin: Italy - Tuscany

Raw Material: Pecorino with Pistachio produced with pasteurized sheep milk from the dairy Il Fiorino in Tuscany

Taste: The taste is piccante, full to the palate and the aftertaste is long, creamy and spicy

Maturing: At least 2 months

Suggestions: Perfect for the cheese board

CURIOSITY: In 1977 the Forteto Agricultural Cooperative was established with headquarters in Bovecchio, municipality of Barberino di Mugello, in the province of Florence. Over the years,

the cooperative develops more and more: an equestrian center is inaugurated, an agritourism and the techniques aimed at raising livestock and the production of typical

local products are implemented, including the fine pecorino, which have fully entered the references selected by us.