A typical pecorino flavoured with peperoncino flakes.
Origin: Italy - Tuscany
Raw Material: Pecorino with Pistachio produced with pasteurized sheep milk from the dairy Il Fiorino in Tuscany
Taste: The taste is piccante, full to the palate and the aftertaste is long, creamy and spicy
Maturing: At least 2 months
Suggestions: Perfect for the cheese board
CURIOSITY: In 1977 the Forteto Agricultural Cooperative was established with headquarters in Bovecchio, municipality of Barberino di Mugello, in the province of Florence. Over the years,
the cooperative develops more and more: an equestrian center is inaugurated, an agritourism and the techniques aimed at raising livestock and the production of typical
local products are implemented, including the fine pecorino, which have fully entered the references selected by us.
