A typical pecorino flavoured with peperoncino flakes.
Origin: Italy - Tuscany
Raw Material: Pecorino with Pistachio produced with pasteurized sheep milk from the dairy Il Fiorino in Tuscany
Taste: The taste is piccante, full to the palate and the aftertaste is long, creamy and spicy
Maturing: At least 3 months
Suggestions: Perfect for the cheese board