The dairy is located in Roccalbegna, a small medieval village on the slopes of Monte Amiata in Tuscany. It was founded in 1957 by Duilio Fiorini, animated by a genuine passion for this craft which has managed to convey to her daughter Angela, now owner of the dairy together her husband Simone.
Origin: Italy - Tuscany
Raw Material: Pecorino with Pistachio produced with pasteurized sheep milk from the dairy Il Fiorino in Tuscany
Taste: To the palate has a soft texture and a sweet taste, harmonious and balanced. with pleasant hints of milk and pistachio
Suggestions: Perfect for the cheese board with acacia honey
