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  • Regular price 425.00 ฿
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Truffle cheese produced with sheep's milk from Sarda sheeps, collected exclusively from the farmers of the CAO cooperative, in Sardinia

Origin: Italy - Sardinia

Raw Material: Sheep’s milk

Taste: Sweet and milky, with a delicate note of truffle

Suggestions: Traditionally hung up above the fire in order to obtain a slow melting; when the cheese is getting creamy on the lower part, it is cut and spread on a slice of toasted sourdough bread