Truffle cheese produced with sheep's milk from Sarda sheeps, collected exclusively from the farmers of the CAO cooperative, in Sardinia
Origin: Italy - Sardinia
Raw Material: Sheep’s milk
Taste: Sweet and milky, with a delicate note of truffle
Suggestions: Traditionally hung up above the fire in order to obtain a slow melting; when the cheese is getting creamy on the lower part, it is cut and spread on a slice of toasted sourdough bread
