The careful attention on the product in every step of the production chain is a key point for Cugusi dairy: no fertilizers are used in the pastures and particular attention is put on the sheeps feeding; the milk has to be always perfectly clean and every step during the processing and the aging is made with passion and precision
Origin: Italy - Tuscany
Raw Material: Raw sheep's milk coming from only one farm in Sardinia
Taste: Spicy but sweet, with an intense aroma of pepper
Maturing: At least 3 months
Suggestions: Perfect in a cheese board, as a table cheese or melted as an ingredient
