GENNARI - PARMIGIANO REGGIANO VACCHE BRUNE 24M พาร์มิจาโน่ เรจจาโน่ชีส

650.00 ฿

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Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions.

The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one.

Origin: Italy - Emilia Romagna

Raw Material: Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months

Taste: Sweet and well balanced, with hints of hazelnuts and grass in the aftertaste

Maturing: At least 24 months

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Variant	Variant total	Quantity	Price	Variant total
~220G - 250GVALPARRVB01000	~220G - 250GVALPARRVB01000 650.00 ฿/ea	0.00 ฿	Quantity	650.00 ฿/ea	0.00 ฿

~470G - 500GVALPARRVB01000	~470G - 500GVALPARRVB01000 1,240.00 ฿/ea	0.00 ฿	Quantity	1,240.00 ฿/ea	0.00 ฿

~970G - 1KGVALPARRVB01000	~970G - 1KGVALPARRVB01000 2,360.00 ฿/ea	0.00 ฿	Quantity	2,360.00 ฿/ea	0.00 ฿

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