White truffle-infused oil is an elegant symphony of culinary luxury, capturing the earthy and intense essence of truffle in every drop.
This oil offers a rich, complex, and indulgent flavor that transforms any dish into a gourmet experience.
Its enveloping fragrance and robust, earthy flavor make it perfect for a wide range of culinary pairings.
Ideal for dressing fresh pasta, creamy risottos, and egg-based dishes such as omelets and scrambled eggs.
It’s also great for flavoring mashed potatoes, sautéed mushrooms, or adding a touch of luxury to gourmet pizzas.
With its golden color and silky consistency, this oil adds not only flavor but also a touch of refinement and sophistication to any dish, making it an essential ingredient in the kitchen for truffle lovers.
Technical Data Sheet
Ingredients: Organic Extra virgin olive oil (98%), natural flavor of white truffle (2%).
Nutritional values per 100g: Calories: 3,374 Kj/821 Kcal,
Total fat: 94g, of which saturated fatty acids: 14g, Carbohydrates 0g, of which sugars: 0g; Protein: 0g; Salt: 0g.
Origin of the Olives: Italy
Olive variety: Peranzana
Year of production: 2026/2027
Olive harvest period: October/November
Extraction method: Continuous cold cycle
Storage: Temperature-controlled stainless steel silos
Expiry date: 18 months from the packaging date
