Chili-infused oil is a celebration for the senses.
This oil captures the essence of chili in every drop, offering an intense and enveloping aroma. Its spicy and vibrant flavor adds a bold and passionate touch to a variety of dishes.
Ideal for enhancing the taste of arrabbiata pasta, pizzas with fresh ingredients, and bruschetta with tomato and basil.
But it doesn’t stop there; it’s also perfect for flavoring marinades for grilled meat or fish, for dressing baked vegetables, or simply for adding a peppery touch to salad dressings.
With its vibrant red color and silky texture, this oil is a must-have in the kitchen for those who love to add a fiery touch to their culinary creations.
Technical Data:
Ingredients: Organic Extra virgin olive oil (98%), natural flavor of chili pepper (2%). Nutritional values per 100g: Calories: 3,374 Kj/821 Kcal, Total fat: 94g, of which saturated fatty acids: 14g, Carbohydrates 0g, of which sugars: 0g; Protein: 0g; Salt: 0g. Origin of the Olives: Italy Olive variety: Peranzana Year of production: 2023/2024 Olive harvest period: October/November Extraction method: Continuous cold cycle Storage: Temperature-controlled stainless steel silos Expiry date: 18 months from the packaging date
