Mixed milk "Canestrato", flavored with Sicilian orange peel.
A cheese with a thin rind which celebrates the marriage of two sicilian icons: the Canestrato cheese and the oranges.
Origin: Italy - Sicily
Raw Material: Low pasteurized cow and sheep's milk flavored with peels of Sicilian oranges
Taste: At the nose it offers orange and Mediterranean notes; to the palate it is sweet, fresh, slightly sapid, pleasantly citrusy and well-balanced
Maturing: At least 30 days
Suggestions: We suggest to taste it in a summer salad or as stuffing in burgers