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Mixed milk "Canestrato", flavored with Sicilian orange peel. 

A cheese with a thin rind which celebrates the marriage of two sicilian icons: the Canestrato cheese and the oranges.

Origin: Italy - Sicily

Raw Material: Low pasteurized cow and sheep's milk flavored with peels of Sicilian oranges

Taste: At the nose it offers orange and Mediterranean notes; to the palate it is sweet, fresh, slightly sapid, pleasantly citrusy and well-balanced

Maturing: At least 30 days

Suggestions: We suggest to taste it in a summer salad or as stuffing in burgers