This is the ARIBA Chocolate Variant - Couverture Chocolate with a Flat Coin type made from DARK Bitter chocolate for the basic ingredients of the cake (melted) - This chocolate melts easily, so there is a high chance that it will arrive where you are stuck or sticky to one another, but still fit for use, stay cooled and chopped. * we hope you are willing to accept the risk of it (melts in transit)
The taste of this type of chocolate is truly unique, different from the local flavors in general, the distinctive taste of the quality of imported chocolate from Italy which makes it different and premium. Use it in your cake creations and can increase the selling value of your creations
