Description: Traditional Traditional Balsamic Vinegar of Modena aged at over 25 years in precious wooden barrels.Characterized by a mature, harmonic taste, an armonic, intense perfume, high density.
Ingredients: 100% cooked grape must (variety: Trebbiano and Lambrusco)
Uses: To be used raw, in little drops on all type of food, especially on cheeses, Parmesan cheese slices, fresh strawberries, desserts, vanilla ice cream or refined cocktails.
