Description: White Condiment obtained by the best Trebbiano grapes, aged at least for 5 years in ash wood barrels.Sweet and sour, smooth and harmonic taste, delicate perfume and low acidity. Density: 1.22 Ingredients: 100% white grape must
Uses: suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
