Raw whole cow's milk, obtained exclusively from one single milking, from cows of Valdostana breed, processed within 2 hours from milking. Matured on wooden spruce boards in natural caves; during this period each wheel is turned and washed with water and salt.
Origin: Italy – Aosta Valley
Raw Material: Raw cow’s milk
Taste: The taste is sweet, with strong hints of herbs due to the lush pastures and the rich range of aromas that acquires during aging in caves
Maturing: At least 90 days
Suggestions: Excellent as a table cheese, Fontina is also a precious ingredient in many dishes: Fondue, Ribs “alla Valdostana”, Gnocchi with Fontina, Pizza four cheese