Produced from raw milk from Sarda sheeps. The name comes maybe from the ancient tradition custom of carrying the cheese in baskets with a flower (Fiore) stamped on the bottom
Origin: Italy - Sardinia
Raw Material: Raw sheep’s milk
Taste: Intense and spicy taste, with animal hints and notes of smoke
Maturing: At least 3 months
Suggestions: Cut in thin chips at the end of the meal
