This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese.
Origin: Italy - Lombardy
Raw Material: Soft pastuerized goat milk cheese
Taste: The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass
Maturing: Not expected
Serving Suggestion: Very good spread on toast, but also with a plate of grilled vegetables
