Calvisius history begins in the late'70s in Calvisano, a typical Italian town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Over 150 acres of fresh water ponds are dedicated to the breeding of different varieties of the most valuable sturgeons. Calvisius have been awarded the Certificate Friends of the Sea for the sustainable approach in breeding sturgeons.
Gold Bar: A special drying technique is used that captures all the pure flavors of Calvisius caviar. The bold taste is ideal for creating the most refined recipes. It can be grated finely or simply sliced into paper thin sheets. Perfect on top of potato or pumpkin purees.
