Calvisius history begins in the late 70s in Calvisano, a typical Italian town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Over 150 acres of fresh water ponds are dedicated to the breeding of different varieties of the most valuable sturgeons. Calvisius have been awarded the Certificate Friends of the Sea for the sustainable approach in breeding sturgeons.
Beluga: Beluga is a caviar extracted from the Huso Huso sturgeon originally found in the Black Sea, Caspian Sea, Azov Sea. Beluga caviar has always been considered the most prestigious because of its rarity and the significant size of the egg (more than 3 mm), oval shape and colour tones of pearl to dark grey. This caviar has to be tasted strictly by itself to truly appreciate and savour its incredible quality.
Suggested wine pairing: Ferrari Trento Giulio Ferrari Riserva Del Fondatore
