CACIOCAVALLO IRPINO FRESCO 1KG

Raw milk coming from cows bred in Irpinia, a green area located in the southern part of Campania, very close to Basilicata region. Considered as not-matured cheese

Origin: Italy - Campania

Raw Material: Raw Cow’s milk

Taste: The taste is sweet, with fermented notes and a pleasant aroma of honey; very long even if young

Maturing: At least 30 days

Suggestions: Traditionally hung up above the fire in order to obtain a slow melting; when the cheese is getting creamy on the lower part, it is cut and spread on a slice of toasted sourdough bread