A cheese born in the 1920's, with a short ageing whose name derives from the fact that it was pressed with a special press used for the new wheels
Origin: Italy - Veneto
Raw Material: Cow's milk
Taste: Sweet tasting, and slightly acid, with a fruity aroma of milk and yoghurt
Maturing: At least 20 days
Suggestions: A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta
