AMBROSI - RICOTTA ริคอตต้า ชีส

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An Italian fresh cheese made from cow milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese

Raw Material: cow milk

Origin: Italy

Taste: Ricotta curds are creamy white in appearance, and slightly sweet in taste.