AMBROSI - PROVOLONE DOLCE DOP โปรโวโลเน ชีส

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Provolone cheese is a traditional cheese, resulted from the interaction of important factors which are linked to the territory: the geographical characteristics, agricultural production and the history of the men who have worked and lived there.

Provolone cheese is a pasta filata cheese, which comes in a larger range of shapes and weights than any other dairy products, thanks to its plasticity.  Characterized by the use of calf rennet and an aging process which does not exceed 2-3 months

Raw Material: Milk, salt, rennet

Origin: Italy

Taste: Tasty, piquant