Gorgonzola is a straw-white, soft cheese with greenish streaks derived from a process called 'erborinatura' in Italian – in essence the inducement of mould.
It appears creamy and soft, with a unique taste.
Raw Material: Cow's milk, salt, rennet, Penicillium culture
Origin: Italy
Taste: Sweet, buttery, with strong hints of milk and a pleasant sensation linked to the presence of moulds
Suggestions: Delicious with fresh vegetables, on a slice of warm bread alone or with slice of speck, or to season first courses
ABOUT THE BRAND: CAROZZI
Established in 1960 by Aldo Carozzi in the heart of Valsassina, in Ballabio first, then in Pasturo, Carozzi Formaggi. For over fifty years they have been committed to combining the precious artisan skills of the cheese-makers with the needs dictated by the most modern taste. The result is a wide range of unique cheeses, the result of a solid passion and some happy intuitions, which over the years receive prestigious awards.
