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  • Regular price 1,425.00 ฿
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A revisited version of the typical Morlacco, very creamy and less salty.

It has been called Extravagant Morlacco because its production technique is very similar to the one used on Monte Grappa, the place where Morlacco was traditionally made, but it is less salty, to meet the needs of today consumers.

Origin: Italy - Veneto

Raw Material: Raw cow's milk from Bruna race

Taste: Sweet, buttery, with a strong aroma of underbrush; in the aftertaste you can get the characteristic salted note

Serving Suggestion: Delicious on its own, it melts perfecty in any recipes: with risotto, with gnocchi, over polenta