Tomasoni, the producer of the crema del Piave is coming from Piedmont. Over the years he developed a passion about fresh cheeses that has passed over to his son Moreno.
Raw Material: Pasturized cow's milk
Taste: The taste is milky, creamy, dolce and fresh. The aftertaste is long, creamy and dolce
Serving Suggestion: Perfect stuffing for baked vegetables, delicious ingredient for creamy sandwiches, very nice in first courses