This Brie with truffles is the Rolls Royce of truffle cheese!!! A wheel of Brie has been cut in half, filled with mascarpone cheese mixed with creme fraiche and topped with slices of winter truffles. Ripened to perfection, the brie is oozing under the rind with nice mushroomy and yeasty aroma while the truffle mix is rich, creamy and indulgent.
Origin: France
Raw Material: Brie de Meaux produced with raw caw's milk and enriched with mascarpone and truffle
Taste: As the classic version of Brie de Meaux, the taste is sweet and slightly lemony; the elegant notes of the truffle complete the aroma
Serving Suggestion: Perfect in a cheese board, on pizza or in the preparation of first courses