Galician Cheese with Celtic origins, slightly smoked.
The shape remembers a spinning top, a tool of the Celtic tradition; the legend tells that this cheese origins from the Castreña civilization coming from the Celtic group.
Raw Material: Pasteurised cow's milk
Taste: Mild, with notes of cooked butter that pairs elegantly with the hints of smoke
Serving Suggestion: Pperfect to be used in a pasta or a risotto, try to combine it in a tapas with octopus