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A raw milk pecorino, produced according to traditions dating back to XV century.

One of the greatest Italian pecorino produced by the farm Maiorano according to traditions dating back to XV century.

Origin: Italy - Calabria

Raw Material: Raw sheep's milk

Taste: The taste is full, hazelnutty, slightly piccante with hints of butter. The aftertaste is long, piccante with hints of natural hay and aromas of herbs.

Serving Suggestion: In its area of origin it is usually eaten with dried tomatoes and other in oil vegetables, typical of the southern cuisine. When matured, is very nice also grated on pasta. Try it with Lonzino di Fico: the sweetness of figs pairs very well with the salty and sharp taste of pecorino. Nice to taste also with honey, for those who prefer a more traditional pairing.