Pecorino matured in natural caves at 700 meters in the area of Presila Crotonese.
It is a special selection of Pecorino Crotonese, matured in natural caves at 700 meters in the area of Presila Crotonese.
Origin: Italy - Calabria
Raw Material: Raw sheep's milk
Taste: The taste is intense, long, earthy and slightly salty. The aftertaste is long, piccante with strong hints of olive oil, stone, nature and soil
Serving Suggestion: In its area of origin is usually eaten with dried tomatoes and other in oil vegetable, very typical of southern cuisine. When matured is very nice also grated on pasta. Delicious with Lonzino di Fico: the sweet taste of figs pairs perfectly with the sapid flavour of pecorino. Very nice also with honey, for a more traditional pairing.