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A typical cheese from Veneto region, ripened with red wine.

Emanuela e Carlo manage the Latteria Perenzin dairy, founded 4 generations ago. Emanuela is the great granddaughter of Domenico Perenzin the founder with his children, (one of whom Valentino Angelo was Emanuela's grandfather) of the first dairy at the beginning of the 1900's in Tarzo, a few kilometres from the site built in 1958 and renovated in 1997.

Origin: Italy - Veneto

Raw Material: Pasteurized cow's milk

Taste: Sweet and parfumed, with hints of fruits

Maturing: At least 6 months