Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometres to the east of Paris. Evidence in the chronicles of Charlemagne suggests the tasting of Brie by the Emperor in the year 774.
Raw Material: Raw cow's milk
Taste: Intense, with notes of cabbage, mushrooms and toasted sensations
Serving Suggestion: The ripening process starts from outside so the cheese is completely ripened when the paste is soft and creamy all around