The best peaches, picked in Prunotto's orchards at the right point of ripeness and processed within hours, are cooked with the only addition of sugar cane.
The method used is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot with the addition of sugar cane.
They get a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.