This delicious cream is obtained from the long work of an exceptional autumn fruit: chestnuts.
Created by cooking the best “marroni” (chestnut) with the addition of cane sugar and flavored with vanilla, this creamy and spreadable obtained product is good to be eaten on bread but also suitable to be used as the basis for innumerable chestnut based recipes.
The method used is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot with the addition of sugar cane.
Prunotto gets a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.