Prunotto's farm from long time cultivated the cherries in our orchards of Alba, Langhe and Roero.
The cherries are harvested by hand several times in the season to respect the natural aging and to allow them to have a product at the right point of ripening. On that way the fresh fruits are naturally sweet and with an excellent quality; they work a few hours after the picking.
The result is a product preserved with the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of cherries, the fruit is very typical spring but retained for consumption in the winter, when there is plenty of fresh fruit season.
The preserved fruit is an evergreen classic that reminds us of the one prepared for us by our grandmothers.
The method of manufacture of jams is the classic method used since ancient times for the preservation of fruit. Fruit, after being carefully washed and clean is simply cooked in a pot with the addition of fructose .
They get a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.