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In Prunotto's orchards in Alba, the capital of the Langhe hill, equidistant from Barbaresco and Barolo, they collect at the right point of ripening the apricots which are processed within some hours, and cooked with the addition only of sugar cane to get an all-natural jam in the tradition of Piedmont.

The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being carefully washed and clean are simply cooked in a pot with the addition of sugar cane.

They get a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.