At the best strawberries, cultivated and harvested in orchards of Alba and the Langhe and Roero and processed a few hours later, Prunotto adds only a small percentage of fructose to obtain this particular compost.
In this way they can satisfy the needs of people with diabetes and those who daily struggle to maintain its line without giving up the pleasures of the table.
The method used in the open is the classic method used since ancient times for the preservation of fruit. In fact the fruit after being carefully washed and clean is simply cooked in a pot with the addition of sugar cane.
Prunotto gets a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.