The best peaches grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within few hours and cooked with the addition of fructose.
The method used is the classic method used since ancient times for the preservation of fruit. In fact the fruit after being carefully washed and clean is simply cooked in a pot with the addition of fructose.
Prunotto gets a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.