The best figs, collected in orchards at the right point of ripeness and processed within hours are cooked only with the addition of sugar cane.
The method used is the classic method used since ancient times for the preservation of fruit. The fresh fruits after being carefully washed and clean are simply cooked in a pot with the addition of sugar cane.
Prunotto gets a product that enhances the flavor of the fruit and the artisan characteristics that only mothers can match.